Iraklion, Candia, Megalo Kastron

Heraklion ( Iraklion), the bustling capital and largest city of Crete, Greece, boasts a multicultural heritage reflected in its vibrant cuisine. Influenced by Venetian, Byzantine, and Asia Minor gastronomy, Heraklion's dishes offer a delicious journey through history. Savor Bougatsa, a rustic Greek pie with phyllo pastry and fillings, Antikristo (slow-cooked lamb or goat), or Kohli bourbouristi (pan-fried snails with olive oil and herbs).

History comes alive at the Heraklion Archaeological Museum, where you can explore ancient treasures like the famous Phaistos Disk and gain historical context through sculptures, pottery, and frescoes. Unravel the legendary labyrinth by visiting the ruins of the ancient Minoan palace of Knossos, associated with the myth of the Minotaur. Admire the vibrant wall paintings depicting daily life and rituals.

For picturesque views, wander along the Venetian Harbor, lined with cafes and restaurants. Explore the imposing Venetian Koules Fortress guarding the entrance to the harbor. Explore the heart of the city at the historic Venetian fountain, Morozini Fountain. Immerse yourself in the local scene at the Central Market (Agora), where stalls overflow with fresh produce, cheese, and spices.

Heraklion offers a diverse nightlife experience. Enjoy stunning cocktails, sea views, and a laid-back atmosphere at Envy Cafe Club, dance to summer hits and classics at the popular Island of Desire, or experience the unique meat-cooking technique and vibrant atmosphere at Antikristo.